For about 700 ml
- 120 grams raw unroasted nuts
- cold water
Cover the nuts with water and let it soak for 8-24 hours, replace the water one or two times. Drain and rinse the nuts in cold water. Put it in a blender with water and blend it for about 2 minutes (use one part nuts to 2 parts water, until it’s smooth and creamy.
Sieve through a cheesecloth and push the milk out and your nut milk is ready.