For about 600 ml.
- 60 grams brown rice
- 650 ml cold water
Put the rice in a dry frying pan and wait till the rice smells nice and is becomming a little brown. Then you can cook the rice like you normally do.
After the boiling you drain the rice and put the rice in a blender with 650 ml cold water, blend it till you get a smooth liquid.
Press through a fine sieve so the remaining rice grains will not get into your milk. If you think the milk is too thick, you can at a little water to the liquid.
Keep the milk in the refrigerator in a closed bottle, it will be good for a few days. It’s normal that the milk will curdle, so stir the milk before you use it.